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Brunch Menu


Dinner — Brunch — Wine List

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Brunch Menu


Dinner — Brunch — Wine List

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Wine List


Dinner — Brunch — Wine List

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Wine List


Dinner — Brunch — Wine List

RED WINES

New Poggio Al Tufo Cabernet Perfect with pastas that have red meat sauces. Intense bouquet of dark fruit, spices & licorice 15 | 44

Barolo D.O.C.G. Oak aged, light on the palate with a vibrant balance 16 | 41

Arboreto Montepulciano D’Abruzzo Dark berry fruit, dry & full-bodied with a hint of almond & medium finish 15 | 41

Masi Passo Doble Malbec Sun dried Corvina grapes, flavors of fruits & plums with a cherry finish 12 | 37

Banfi Centine Bright ruby red in color, balanced cherry flavor with a long finish 13 | 37

Banfi Chianti Classico Dark cherry color, intense & full bodied with a warm & well balanced finish 12 | 37

Cantina Casteggio di Barbara Mr. G’s Favorite. Light & fruity, fresh & aromatic 13 | 38

Vino di Salvalai Merlot Aromas of berries, ripe plums & cinnamon 10 | 30 

WHITE WINES

Matua Valley Sauvignon Blanc Hints of pepper, sage, & melon become fresh tasting, full-bodied, aromatic, & long finish 12 | 36

Bolla Chardonnay Light, fruity & smooth finish 12 | 37

Santa Marina Pinot Grigio Wonderfully crisp, pear, almond, & light floral flavors 12 | 37

Bolla Soave Dry & crisp, light bodied with flavors of pear & lemon 11 | 32

Friulano Sequals Fruili Flavors of ripe yellow fruits, almonds & a hint of elderberry. Slightly spicy, well-structured & full-bodied, complete with lingering finish on the palate 14 | 42

 

PROSECCO & ROSÉ

Ombra Prosecco From the Veneto region. Notes of pear, lemon, apple with bright effervescence & crisp finish 12 | 40

Bastianich Rosato di Refosco Ruby red color, notes of ripe blackberry & spice, with a medium finish. 12 | 36


JOANNE’S RESERVE WINE SELECTIONS

Bovio Barbera D’ Alba “Il Ciotto” 2012 Organic — Black cherry, fresh herbs, with a smooth licorice finish 51

Forteto Della Luga Forteto Monferrato Rosso “Le Grive” 2011 Organic — Aged two years in oak barrels & glass bottles for 6 months. Round, deep full bodied wine with perfect balance derived from blending Pinot Nero & Barbera grapes & a smooth finish. 69

Montecalvi Chianti Classico 2010 Organic —Complex & clean, notes of berry fruit & toasty oak. Full-bodied, made with small Sangiovese clone grapes. This wine has aromas of tobacco derived from the Slovenian oak barrels 72

Sartori, Amarone 2010 — Dried fruits, raisins, cherry compote with cocoa notes. Round & full-bodied; deep fruit flavors, & supple tannins; a cinnamon spice finish 120

Bovio Barolo Rocchettevino 2008 Organic — Deep ruby red, full-bodied, slightly oaky with hints of dried fruit. Aged 15 months in French oak barrels, then glass bottled for one year. 119

Gaga White Chardonnay, boasts an impressive range of fresh fruit flavors that pairs well with a variety of dishes 44

Gaga Red Pinot Noir, a medium-bodied red that boasts considerable meal pairing versatility 44

Bolsignano Brunello di Montalcino 2008 Organic — Garnet color, nose of fresh earth, prune & cherry. Medium-bodied, very well balanced with a lingering slight pepper & soft tannins finish. 120

Cigliuti Barbaresco Serraboella 2009 Organic — Powerful, elegant, alluring, intense dark fruit & sweet oak with harmonized structure & long finish. 169

THE GAGA COLLECTION

Gaga White Chardonnay, boasts an impressive range of fresh fruit flavors that pairs well with a variety of dishes 44

Gaga Red Pinot Noir, a medium-bodied red that boasts considerable meal pairing versatility 44