JOANNE’s DAILY SPECIALS

Friday & Saturday: House Smoked St Louis Spare Ribs, served with Joanne’s Mac & Cheese and side salad $24
Sunday: Joanne’s Spaghetti and Meatball and side salad $17
Tuesday: Mr. G’s Burger Night – beef or turkey served with Joanne’s Mac & Cheese $15
Wednesday:  Roasted rib-eye with gravy and mashed potato $24

SOUP

Zuppa di Giorno $9

ANTIPASTI

Joanne’s Meatballs or Sweet Italian Sausage $9
Our family recipe served with home-made tomato gravy.  Ask for     
mozzarella on the top           

Prince Edward Island Mussels $16
Mouth-watering mussels steeped in Pinot Grigio with fresh tomato and garlic.

Caprese Salad $12
Juicy beefsteak tomatoes, fresh mozzarella and balsamic reduction

Salumi and Cheese Board (for two $14, for four $21)
Prosciutto, mortadella, sopressata , gorgonzola, fontina, toasted bread, and marinated olives

Flash Fried Calamari $16
Calamari and hot peppers seasoned with herbs

Spinach and Artichoke Dip for two  $16
Baked chopped spinach and artichokes served with toasted bread

Baked Stuffed Mushrooms $12
Mushroom caps filled with pimento, onion, garlic, parsley, crumbs and parmesan cheese

Fresh Baked Focaccia $6
Topped with caramelized onions, Italian herbs and pecorino cheese

SALADS

Cynthia’s Chopped Antipasti Salad $14
Mixed salad, fontina, salumi, red and yellow peppers, and olives served with white wine vinaigrette

Caesar Salad $13        Add grilled shrimp $6      Add grilled chicken $4
Romaine lettuce, parmesan cheese with Caesar dressing, toasted bread and anchovies 

Romaine Salad $12     Add grilled shrimp $6       Add grilled chicken $4
Romaine lettuce, tomato, and parmesan cheese with white balsamic vinaigrette dressing

PASTA

Joanne’s Spaghetti and Meatballs $23
Served with our home-made tomato gravy and two of our popular Joanne’s meatballs

Aunt Josephine’s Meat Lasagna $26
Filled with bolognese and ricotta cheese and topped with our tomato gravy and mozzarella cheese

Spaghetti Bolognese $24
Our recipe of beef, pork, and veal flavored with carrots, onion, celery and rosemary

Linguini with Clam Sauce $24
Whole and chopped clams in white wine and garlic sauce

Penne, Broccoli Rabe and Sweet Sausage $24
Sauteed rabe and sausage tossed in chopped garlic and virgin olive oil

Farfalle Alfredo $24
Sweet peas and bowties sautéed with chopped pancetta and tossed in butter and cream sauce

Penne Primavera $22
Red and yellow peppers, string beans, peas, mushrooms, chopped garlic and virgin olive oil 

ENTREES

MEAT

Grilled Tuscan 16oz Rib-Eye $38
Bone-in Sterling Silver beef marinated in rosemary, thyme and garlic and served with baked potato

Grilled Hangar Steak $26
Grilled and topped with balsamic glaze and served with baked potatoes

POULTRY

Papa G’s Chicken Scarpariello $26
Mixed chicken pieces, sweet Italian sausage, pepperoncini and garlic in a warm vinaigrette

Chicken Milanese $24
Thin cutlet, panko breaded, fried and topped with arugula, chopped red onion and tomato

Chicken Parmesan $24
Panko-breaded cutlet covered with melted mozzarella cheese served over
spaghetti and home-made tomato gravy

SEAFOOD

Grilled Mahi Mahi  $29
Grilled and served over market vegetables and finished with caper sauce

Catch of the Day (Please ask your server about today’s catch)
Served with our market vegetable

VEGETARIAN DISHES

Eggplant Parmesan $23
Sliced eggplant, Panko-breaded and baked with mozzarella and parmesan cheeses and topped with our home-made tomato gravy

Vegetable Primavera $22
Seasonal vegetables, sautéed together and tossed with your choice of pasta with olive oil and garlic

SIDES

Sauteed Broccoli Rabe $12
Sauteed Spinach $9
Sauteed Mushrooms $9
Market Vegetable of the Day $9
Penne with Home-made Tomato Gravy $9
Baked Potato $5